As I gain in confidence with my baking, I’ve ditched the bread maker. This is the final loaf cooked by machinery…
From now on, its my own fair hands!
I’ve always been a good cook (even though I say so myself!) but baking has, in general, mystified the heck out of me. I see cooking as an art but baking as a science, I’ve always been better at art! I love cooking and have a knack for mixing the right flavours to create a good dish each time.
More recently though, I have left a full time job to set up my own business from my little office at home, meaning I get more time in the house and a much better work life balance, so stay with me and watch my journey as I learn to bake better, and share my cooking recipes with you.