Snickers Muffins

These great for a packed lunch muffins are easy to make and even easier to eat!

When my dad died, I catered for his wake, he loved puddings and sweet things, so I did all puddings and cakes with no savouries at all in his honour!  These muffins, along with my Eton Mess went down a storm.  They are from the Nigella Lawson Domestic goddess book but with my own amends to the recipe;

You will need:

250g SRFlour

5 tbls Dark Brown Sugar

1.5 tsp Baking Powder

6 tbls Crunchy (Sugar Free) Peanut Butter

60g Melted butter

1 large egg

175ml Milk

3 x Snickers bars (about 60g each)

Muffin cases and tin

Preheat the oven to 200 degrees (Gas 6)

Stir the flour, baking powder, sugar and salt together, then add the peanut butter and rub into a course crumb.

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Add melted butter and egg to the milk, pour into mix and stir.

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Cut Snickers into 1cm pieces and stir in. Add to muffin cases. Bake for 20 mins and cool before eating….if you can!

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